Low Calorie Gluten Free Chocolate Chip Cookies
Low Calorie Gluten Free Chocolate Chip Cookies! Perfectly soft baked cookies made with real food ingredients! A healthier version of a childhood favorite made without any refined oil or sugar. Gluten Free + Low Calorie
Servings: 12 cookies
Ingredients
- 1 large egg room temperature
- 1/4 cup extra virgin olive oil
- 1/3 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1/3 cup coconut sugar or sugar of choice
- 1 cup Gluten Free Flour
- 1/2 cup Gluten Free Oat Flour or regular oat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 tablespoons mini chocolate chips or dairy free chocolate chips
Instructions
- Preheat over to 350 F. Prepare a large baking sheet with parchment paper.
- Sift together the flours, baking soda and salt in a bowl. Set aside.
- Whisk together the egg, oil, applesauce, coconut sugar and vanilla extract until smooth.
- Add the dry ingredients to the liquid ingredients and fold to combine. Stir in the chocolate chips.
- Place a heaping tablespoon on the prepared baking sheet to form a cookie. Repeat for the remaining batter, ~12 cookies.
- Bake at 350 F 8-10 minutes until lightly browned and set.
- Remove from the oven and carefully transfer to a wire baking rack to cool.
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Serving: 1cookie | Calories: 139kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 119mg | Potassium: 10mg | Fiber: 1g | Sugar: 7g | Vitamin A: 35IU | Calcium: 18mg | Iron: 0.7mg