Healthy Tortilla Pizza! This pizza is made gluten free on a brown rice tortilla. Customize the toppings with your favorite ingredients and enjoy this healthy meal or snack in less than 10 minutes. Gluten Free + Low Calorie
Preheat over to 400 F. Prepare a large baking sheet with parchment paper.
Take the tortilla and run it under a small drizzle of water. Shake the water off the tortilla then add it to the baking sheet flat.
Spread the sauce over the tortilla in a smooth, even layer then add the spinach, mushrooms, turkey pepperoni and cheese (or add whatever toppings work best for you).
Bake 7-8 minutes until the edges of the tortilla are browned and the cheese is melted.