Healthy Holiday Salad

5 from 1 vote

Healthy Holiday Salad! This colorful salad is packed with fresh produce and dressed with an anti-inflammatory turmeric apple cider vinegar dressing. A holiday side salad that's versatile and nutritious! Vegan + Paleo + Gluten Free + Low Calorie

Prep Time15

Cook Time0

Total Time15

Course: Dinner, Lunch

Cuisine: American

Diet: Low Calorie

Servings: servings

Author: Megan Olson

Ingredients

For the Salad

4 cups red swiss chard sliced into ribbons
2 oranges peeled and chopped
1 cup radishes sliced
1 cup grapes sliced in half
1/4 cup pecans raw

For the Dressing

1/4 cup apple cider vinegar
2 tablespoons maple syrup
1/4 teaspoon turmeric
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper

US Customary - Metric

Instructions

Whisk together the ingredients for the dressing together in a bowl. Place in a covered container in the refrigerator to marinade at least 10 minutes. It tastes best marinading 1-2 days.
Assemble the salad by placing the ingredients in a large bowl, drizzle with the dressing and toss to combine.

Notes

1 serving equals 1 cup as a side salad.
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Nutrition