Healthy Greek Yogurt Shrimp Salad
Healthy Greek Yogurt Shrimp Salad is a low calorie, low carb, high protein salad bursting with delicious flavor. A quick lunch or dinner to meal prep for an easy meal that's ready to eat!
Servings: 2 servings
Ingredients
- 1/2 lb shrimp cooked, deveined, peeled, tail removed and thawed
- 1/2 cup Greek yogurt
- 2 tablespoons Dijon mustard
- 2 teaspoons buffalo sauce
- 1 cup celery diced
- 1 red bell pepper diced
- 1 tablespoon dill chopped, optional
Instructions
- In a large bowl, combine the shrimp, celery, bell pepper, Greek yogurt, Dijon mustard, buffalo sauce and dill. Stir to combine and serve over a large bed of greens!
- If you prefer cooking raw shrimp instead of purchasing it pre-cooked, place in the oven at 350 F on a sheet pan for 10 minutes or until opaque.
- Remove, cool and mix with the ingredients. You can also purchase pre-cooked shrimp.
Notes
- 1/2 the recipe equals one serving
- If you enjoy this recipe, check out my cookbook for more recipes!
Nutrition
Serving: 1serving | Calories: 180kcal | Carbohydrates: 8g | Protein: 30g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 288mg | Sodium: 1263mg | Potassium: 440mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2118IU | Vitamin C: 83mg | Calcium: 253mg | Iron: 3mg