Gluten Free Berry Cobbler
This gluten free berry cobbler is also dairy-free and refined sugar-free, and baked in a skillet for a healthy and simple dessert.
Servings: 4 servings
Equipment
- Cast Iron Skillet
Ingredients
For the topping:
- 1 cup Gluten Free Oat Flour or regular oat flour
- ¼ cup Unsweetened Almond Milk or milk of choice
- 1 teaspoon Vanilla Extract
- 2 tablespoons Olive Oil or any oil
- 2 tablespoons Coconut sugar or any sugar
- 1 teaspoon Baking Powder
- ¼ teaspoon Salt
For the berries:
- 1 cup Strawberries sliced
- 1 cup Blueberries or any berries of choice
- 2 tablespoons Lemon Juice
Instructions
- Preheat the oven to 375 F. In a 10 inch skillet, add the sliced strawberries, blueberries and lemon juice. Stir to combine.
- In a separate mixing bowl, combine the flour, sugar, salt and baking powder. Then stir in the milk, oil and vanilla until it becomes thick.
- Top the thick flour over the berries. Using a spatula, spread the flour over the berries. It won't spread very smooth which is ok. It will spread more during baking.
- Bake at 375 F 25-30 minutes until the top is golden brown. Cool 5 minutes before serving. It will be hot! Top with dairy free ice cream for a yummy treat!
Notes
- Want to use almond flour instead? Try this almond flour berry crisp recipe.
- Try making this fruit cobbler with other fruits like peaches, cherries, blackberries, and more.
- Let the cobbler cool for 5-30 minutes before serving.
- Reduce the amount of liquid in your berry cobbler by coating the berries in cornstarch or arrowroot powder before adding them to the skillet. This acts as a thickener and soaks up some of the excess moisture.
Nutrition
Serving: 1serving | Calories: 244kcal | Carbohydrates: 34g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 186mg | Potassium: 305mg | Fiber: 4g | Sugar: 10g | Vitamin A: 25IU | Vitamin C: 28mg | Calcium: 87mg | Iron: 2mg