Cilantro Jalapeño Hummus
Spicy Cilantro Jalapeño Hummus! Made with fresh ingredients and a kick of spice. This homemade hummus is sure to brighten your plate! Perfect for dipping or using as a marinade. Gluten Free + Vegan + Gluten Free
Servings: 20 servings
Ingredients
- 1/2 cup cilantro
- 3 jalapeno peppers seeded & diced
- 2 garlic cloves
- 6 tablespoons tahini
- 2 tablespoons extra virgin olive oil
- 3 tablespoons lemon juice
- 1/4 cup water
- 15 oz chickpeas drained and rinsed
- 1/4 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon sea salt
Instructions
- Add all ingredients to a blender or food processor. Blend until all ingredients are combined and smooth.
- Remove hummus from blender, sprinkle with more cayenne. Serve with fresh veggies or use as a marinade.
- Store hummus in the refrigerator up to 10 days.
Notes
- Each serving is 2 tablespoons
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Serving: 1serving | Calories: 76kcal | Carbohydrates: 7g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 62mg | Potassium: 92mg | Fiber: 2g | Sugar: 1g | Vitamin A: 79IU | Vitamin C: 4mg | Calcium: 17mg | Iron: 1mg