Chipotle Shrimp Taco Soup
Chipotle Shrimp Taco Soup is an easy to make recipe in 30 minutes. Super spicy with veggies, lean protein, spices and herbs. A soup you can eat year-round that's packed with nourishment and flavor! Gluten Free + Paleo + Low Calorie
Servings: 4 servings
Ingredients
- 1 lb shrimp defined, thawed with tails removed
- 28 ounces crushed tomatoes
- 1/2 cup white onion diced
- 2 tablespoon garlic minced
- 1 serrano chili pepper diced, or jalapeño
- 4 cups chicken broth low sodium
- 1 cup water
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 teaspoon chipotle powder
- 1 teaspoon cumin
- 1/2 teaspoon coriander ground
Instructions
- Place onion, garlic and diced chili pepper in a large 7 quart pot and bring to medium heat.
- Cook 2-3 minutes until softened stirring occasionally. Add the spices to the pot and stir.
- Then add the diced tomatoes, broth and water. Bring the pot to a boil then immediately reduce to a low simmer.
- Add the shrimp and cover the pot. Cook another 10-15 minutes on a low simmer until shrimp is opaque.
- Serve once the shrimp is done.
Notes
- Recipe makes a lot so this could easily be stretched to 5 servings.
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Serving: 1serving | Calories: 211kcal | Carbohydrates: 20g | Protein: 28g | Fat: 2g | Cholesterol: 285mg | Sodium: 2029mg | Potassium: 938mg | Fiber: 4g | Sugar: 9g | Vitamin A: 805IU | Vitamin C: 42.7mg | Calcium: 271mg | Iron: 6.2mg