Chickpea Cookie Dough Recipe
Chickpea Cookie Dough Recipe! This eggless no bake cookie dough is made in a blender with chickpeas and protein powder. Low in sugar, refined sugar free and dairy free, this goodie makes the perfect healthy snack treat for anytime of day.
Servings: 8 servings
Ingredients
- 15 ounces chickpeas 1 can, rinsed and drained
- 1/4 cup peanut butter creamy
- 1/2 cup vanilla protein powder
- 1/4 cup unsweetened almond milk or milk of choice
- 2 tablespoons maple syrup or sweetener of choice
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/3 cup mini chocolate chips or dairy free chocolate chips
Instructions
- Place all ingredients except chocolate chips in a food processor or high-speed blender. Blend on high until smooth.
- Note, depending on the type of protein powder you use it may alter the flavor or texture. For the same results as mine, I recommend you use the protein powder I used. It's also lower in carbs.
- Transfer the ingredients to bowl, stir in the chocolate chips and transfer to a mason jar. Store in the refrigerator up to 2 weeks.
Notes
- Each serving is about 1/4 cup
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my weight loss clients.
- If you love this recipe, check out my low calorie cookbook for more delicious recipes and weight loss tips!
Nutrition
Serving: 1serving | Calories: 215kcal | Carbohydrates: 26g | Protein: 11g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 146mg | Potassium: 245mg | Fiber: 4g | Sugar: 11g | Vitamin A: 30IU | Vitamin C: 0.7mg | Calcium: 88mg | Iron: 1.8mg