Healthy Low Calorie Coleslaw
Healthy Low Calorie Coleslaw made with Greek yogurt instead of mayo and no added sugar. This simple, healthy coleslaw recipe is bursting with vegetables and nutrients while being lower in calories and fat.
Servings: 6 servings
Calories: 40kcal
Ingredients
- 4 cups green cabbage shredded
- 1 1/2 cup red cabbage shredded
- 1 cup carrots shredded
- 2 green onions sliced
- 1/2 cup nonfat plain Greek yogurt
- 1/2 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 1/2 tablespoons champagne vinegar
- black pepper and stevia to taste
Instructions
- Add the green cabbage, red cabbage and carrots to a large mixing bowl.
- In a separate bowl, combine the Greek yogurt, lemon juice, champagne vinegar, stevia and Dijon mustard. Stir well then pour over the veggies in the large mixing bowl. Add the green onions. Toss to combine and chill 20 minutes before serving.
Notes
- Each serving makes about 1 1/2 cups.
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- If you enjoy this recipe, check out my cookbook for more delicious recipes!
Nutrition
Serving: 1serving | Calories: 40kcal | Carbohydrates: 7g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 46mg | Potassium: 240mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3899IU | Vitamin C: 32mg | Calcium: 58mg | Iron: 1mg