Healthy Banana Almond Flour Cookies
Healthy Banana Almond Flour Cookies are a low calorie cookie recipe made better for you, gluten free and dairy free with just 4 ingredients! Gluten Free + Low Calorie + Paleo
Servings: 16 cookies
Calories: 113kcal
Ingredients
- 2 cups almond flour
- 2 bananas very ripe, almost black
- 1 teaspoon baking powder
- 1/3 cup dark chocolate chips dairy free
Instructions
- Preheat oven to 350 F. Prepare a large baking sheet with parchment paper.
- Add the bananas to a food processor or blender and blend until the bananas are smooth. Add the almond flour and baking powder then blend again.
- Transfer the batter to the baking sheet by scooping out one large tablespoon (I use a cookie scoop for this) of the batter and using your fingers to form into a cookie. Add 3-4 chocolate chips on top and press them into the batter.
- Bake the cookies 15-16 minutes or until golden brown around the edges. Remove from the oven and cool on the pan 5 minutes before removing and enjoying.
- Store cookies in the refrigerator up to 7 days or in the freezer up to 60 days.
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my weight loss clients.
- If you enjoy this recipe, check out my cookbook for more delicious recipes!
Nutrition
Serving: 1cookie | Calories: 113kcal | Carbohydrates: 9g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 108mg | Fiber: 2g | Sugar: 4g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg