Healthy Zucchini Apple Spice Muffins
Healthy Zucchini Apple Spice Muffins are a low calorie muffin recipe made flourless with more protein and lower carbs. An easy snack recipe with warm spices! Low Calorie + Paleo + Gluten Free
Prep Time10 minutes mins
Cook Time20 minutes mins
Cool Time10 minutes mins
Total Time40 minutes mins
Course: Breakfast, Snack
Cuisine: American
Diet: Low Calorie
Servings: 12 muffins
Calories: 158kcal
Preheat oven to 350 F. Prepare a muffin tin with muffin liners or spray with cooking spray. Shred the zucchini and apple (with skin on) in a food processor or blender by pulsing several times. Add the egg whites to a large mixing bowl and whisk. Add the remaining ingredients including the shredded zucchini and apple. Mix together. Ensure the almond butter is fully mixed before adding it - the oil separates in jar. Mix this together before measuring and adding to the mixing bowl.
Fill 12 muffin cavities 3/4 of the way full.
Bake 18-20 minutes or until the a toothpick can be inserted clean in the center.
Remove from the oven and cool in the muffin tin before removing.
Store the healthy zucchini apple muffins in the refrigerator up to 7 days or in the freezer up to 60 days.
Serving: 1muffin | Calories: 158kcal | Carbohydrates: 10g | Protein: 5g | Fat: 12g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 235mg | Fiber: 3g | Sugar: 6g | Vitamin A: 25IU | Vitamin C: 2mg | Calcium: 95mg | Iron: 1mg