Healthy Banana Oat Cake
Healthy Banana Oat Cake made low calorie with less sugar and with a delicious Greek cream cheese frosting. Anyone can bake this simple and healthy cake recipe! Gluten Free + Low Calorie
Servings: 12 slices
Calories: 160kcal
Ingredients
For the Banana Cake
- 2 eggs
- 2 bananas 1 cup mashed
- 1/2 cup Greek yogurt
- 1/3 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup Gluten Free Rolled Oats
- 1 1/4 cup Gluten Free Flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
For the Healthy Frosting
- 2/3 cup Greek cream cheese
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 350 F. Prepare a 9-inch x 13-inch sheet pan with parchment paper or spray lightly with avocado oil spray.
- To a food processor, add the bananas, egg and vanilla extract. Process until smooth than add the maple syrup and Greek yogurt.
- Process again until smooth then add the oats, Gluten Free flour and baking soda. Mix until smooth.
- Transfer the batter into the prepared sheet pan and smooth evenly with a spatula.
- Bake at 350 F for 4o minutes or until a toothpick can be inserted into the center clean.
- Cool the cake 1 hour in the sheet pan before frosting.
- After the cake cools fully, prepare the frosting by blending the cream cheese with maple syrup until smooth.
- Frost the cake with a spatula. Add optional cinnamon on top if you like. Chill the cake in the refrigerator 90 minutes then slice and serve!
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my weight loss clients.
- If you enjoy this recipe, check out my cookbook for more delicious recipes!
Nutrition
Serving: 1serving | Calories: 160kcal | Carbohydrates: 28g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 184mg | Potassium: 161mg | Fiber: 2g | Sugar: 13g | Vitamin A: 131IU | Vitamin C: 2mg | Calcium: 65mg | Iron: 1mg