Healthy Crockpot Buffalo Chicken
Healthy Crockpot Buffalo Chicken with just 4 ingredients! Chicken slow cooked in a secret high protein sauce make super tender and juicy shredded chicken. An easy recipe for meal prep. Low Carb + Low Calorie + Gluten Free
Servings: 4 servings
Calories: 155kcal
Ingredients
- 1 lb chicken breast
- 1/2 cup buffalo sauce
- 1/2 cup cottage cheese low fat
- 1 tablespoon parsley dried
Instructions
- Place the cottage cheese and buffalo sauce in a blender. Blend until smooth.
- Pour the sauce into a slow cooker, add the chicken breast and dried parsley.
- Cook on high 4 hours or 8 hours on low then using two forks shred the chicken. It will shred apart easily.
- Store the chicken in the refrigerator in a container up to 7 days.
Video
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my weight loss clients.
- If you love this recipe, check out my low calorie cookbook for more delicious recipes and weight loss tips!
Nutrition
Serving: 1serving | Calories: 155kcal | Carbohydrates: 1g | Protein: 27g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 77mg | Sodium: 1147mg | Potassium: 447mg | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mg