Almond Flour Chocolate Chip Cookies
The best Almond Flour Chocolate Chip Cookies you'll ever eat! Made lighter and balanced in nutrition, this cookie recipe is easy to make and butter free. Soft, pillowy cookies! Paleo + Gluten Free + Low Calorie
Servings: 16 cookies
Calories: 211kcal
Ingredients
- 3 cups almond flour
- 2 eggs room temperature
- 2 teaspoon vanilla extract
- 1/3 cup coconut sugar
- 1/3 cup coconut oil melted, room temperature
- 2 tablespoons coconut oil melted, room temperature
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup chocolate chips dairy free
Instructions
- Preheat the oven to 350 F. Prepare a baking sheet with parchment paper.
- In a standing mixture, add the sugar, eggs and vanilla. Mixture until smooth.
- In a separate bowl, mix together the almond flour, baking soda and salt.
- Add half the dry mixture to the wet mixture then add the 2 tbsp of coconut oil and mix to combine
- Add the remaining 1/3 cup of coconut oil and dry mixture to the batter and mix. Next fold in the chocolate chips.
- Place the batter in the refrigerator 15 minutes to set. This prevents the cookies from spreading too much.
- Remove the batter from the refrigerator then use a medium ice cream scoop, to scoop the batter. Roll the batter into a ball using your hands and place on the prepared baking sheet.
- Bake at 350 F 12-13 minutes or until the edges are slightly browned. Remove from the oven and immediately transfer to a wire baking rack to cool.
- Serve immediately or store leftovers in the refrigerator.
Notes
- Be sure to properly measure the flour for baking.
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my weight loss clients.
- If you love this recipe, check out my cookbook for more delicious recipes!
Nutrition
Serving: 1cookie | Calories: 211kcal | Carbohydrates: 10g | Protein: 5g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 168mg | Potassium: 7mg | Fiber: 2g | Sugar: 5g | Vitamin A: 40IU | Calcium: 52mg | Iron: 0.9mg