Paleo Granola
This super simple Paleo Granola made of almonds, seeds, shredded coconut and lathered in coconut oil and honey. A nutty and seedy snack that's irresistible and seriously addicting!
Prep Time10 minutes mins
Cook Time25 minutes mins
Cool Time15 minutes mins
Total Time50 minutes mins
Course: Breakfast, Snack
Cuisine: American
Diet: Gluten Free
Servings: 24 tablespoons
Calories: 135kcal
Preheat oven 325 degrees F and prepare a baking sheet with parchment paper. To a food processor, add slivered almonds & pulse until a granola like mixture appears this should only take a few seconds, do not over process. In a large mixing bowl, add all nuts and seeds including pulsed almonds and shredded coconut. In a small saucepan, heat coconut oil, vanilla & honey on low heat for 5 minutes. Pour the mixture over nuts and seeds to combine well. Spread the mixture evenly onto the baking sheet and bake 20-25 minutes until slightly golden brown.
Remove from oven and cool 10-15 minutes, the granola will harden more as it cools.
Store in a container and enjoy for a few weeks.
Serving: 1tbsp | Calories: 135kcal | Carbohydrates: 7g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Sodium: 1mg | Potassium: 136mg | Fiber: 2g | Sugar: 4g | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg