BBQ Chicken Taco Bowls
These BBQ Chicken Taco Bowls are the perfect combination of Mexican & summer BBQ flavors. A protein-packed, Gluten-Free, EASY meal prep recipe for a make ahead lunch or dinner. Gluten Free + Low Calorie
Servings: 1 bowl
Calories: 190kcal
Ingredients
- 2 cups iceberg shredded, romaine or any green lettuce
- 1/2 cup red bell pepper diced
- 1/2 cup Italian zucchini diced
- 1/4 cup black beans no salt added
- 1 cup Crockpot BBQ Chicken
- 2 tablespoons homemade BBQ sauce I like Annie's for a store bought version
Instructions
- Make the BBQ Chicken in a slow cooker or Instant Pot.
- Assemble the BBQ Chicken Taco Bowls by adding lettuce to a large bowl.
- Top lettuce with bell pepper, black beans, Italian zucchini and crockpot BBQ chicken. Add BBQ dressing on top and devour!
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Serving: 1bowl | Calories: 190kcal | Carbohydrates: 11.6g | Protein: 27.8g | Fat: 2.2g | Cholesterol: 79.8mg | Sodium: 358.6mg | Fiber: 2.4g | Sugar: 5g