Cottage Cheese Protein Pancakes (No Flour)
These Cottage Cheese Pancakes are the perfect balance of protein and whole grains with 4 simple ingredients and only 71 calories each!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Servings: 16 pancakes
Calories: 71kcal
Food Processor
Electric Skillet
Heat an electric skillet to medium high heat. Place the ingredients to a food processor or blender and blend until mixed thoroughly. Scoop 1/4 cup of the batter onto the skillet to form a pancake.
Cook until small bubbles begin to appear then using a spatula flip and cook another 2-3 minutes.
Remove promptly from the skillet and place on a cooling rack while you repeat the process for remaining batter.
Store in the refrigerator up to a week or freeze up to a month.
- Freeze pancakes up to 1 month or keep in the refrigerator up to 1 week.
- If using whole yolks, divide the egg whites in half. Note, using whole eggs will increase the amount of fat grams per pancake.
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Serving: 1pancake | Calories: 71kcal | Carbohydrates: 7.9g | Protein: 7.5g | Fat: 0.8g | Saturated Fat: 0.1g | Sodium: 138.8mg | Fiber: 1.2g | Sugar: 1.4g