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–+ servings
Paleo Zucchini Pasta Salad! Replace pasta with spiralized zucchini for a light, refreshing and filling pasta salad! A low carb pasta salad filled with vegetables. Pair with your favorite lean protein for a complete meal. Low Carb + Gluten Free + Paleo + Low Calorie + Vegan
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5 from 1 vote

Zucchini Pasta Salad

Low Carb Zucchini Pasta Salad! Replace pasta with spiralized zucchini for a light and refreshing gluten free and dairy free veggie filled pasta salad!
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Lunch, Salad
Cuisine: American
Diet: Gluten Free
Servings: 2 servings
Author: Megan Olson

Ingredients

For the Salad:

  • 2 medium zucchini spiralized, #2 blade
  • 1 cup grape tomatoes sliced in half
  • 1/2 cup red onion diced
  • 1/2 cup artichoke hearts water drained & roughly chopped
  • 1 green bell pepper diced

For the Dressing:

US Customary - Metric

Instructions

  • In a bowl, whisk together the ingredients for the dressing. Set aside. 
  • In a separate large bowl, toss together the vegetables for the salad. Drizzle with the dressing and serve. 
  • If not serving immediately, store the dressing separate from the salad until ready to eat.

Nutrition

Serving: 1serving | Calories: 275kcal | Carbohydrates: 22g | Protein: 5g | Fat: 19g | Saturated Fat: 2g | Sodium: 217mg | Potassium: 898mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1840IU | Vitamin C: 109.5mg | Calcium: 64mg | Iron: 1.7mg