Zucchini Chocolate Chip Cookies
Healthy Zucchini Chocolate Cookies are low calorie, gluten free and packed with oats and chocolate flavor. A chewy, healthy oatmeal cookie recipe! Gluten Free + Low Calorie
Servings: 14 cookies
Ingredients
- 1 cup zucchini shredded & packed tightly (~1 medium zucchini)
- 1 teaspoon vanilla extract
- 5 tablespoons extra virgin olive oil
- 1 egg white
- 1/4 cup coconut sugar
- 1 1/4 cups Gluten Free oat flour
- 1 1/2 cups Gluten Free rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/4 cup mini chocolate chips dairy free
Instructions
- Preheat oven 350 degrees F. Prepare a baking sheet with parchment paper. In a large bowl, combine oat flour, baking soda, salt, cinnamon and oats. Set aside.
- In a small mixing bowl, whisk together the olive oil, egg white and vanilla extract. Add the shredded zucchini to the wet ingredients and stir to combine.
- In a separate bowl, combine the dry ingredients - sugar, flour, oats, baking soda, cinnamon and salt.
- Next fold the wet ingredients into the dry ingredients incorporating it well. Then fold the chocolate chips into the batter dispersing throughout.
- Spoon 2 tbsp of the batter at a time onto the prepared baking sheet. Bake 12 minutes or until slightly golden brown around the edges. Remove from the oven and transfer to a wire baking rack to cool.
- Keep in an air tight container up to a week in the refrigerator or up to a month in the freezer.
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
- If you enjoy this recipe, checkout my cookbook for more delicious recipes.
Nutrition
Serving: 1cookie | Calories: 150kcal | Carbohydrates: 18g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 176mg | Potassium: 99mg | Fiber: 2g | Sugar: 4g | Vitamin A: 25IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg