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–+ servings
A bowl filled with strawberry shrimp salad with spoons on the side.
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5 from 1 vote

Strawberry Shrimp Salad

This simple strawberry shrimp salad comes together in just 25 minutes and is the perfect refreshing salad that’s packed with protein.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner, Lunch
Cuisine: American
Diet: Low Calorie
Servings: 4 servings
Author: Megan Olson

Ingredients

For the Salad:

  • 6 cups Mixed Greens
  • 1 cup Celery diced
  • ¼ cup Red Onion diced
  • 1 ½ lb Shrimp pre-cooked
  • 2 cups Strawberries sliced
  • ¼ cup Pecans roughly chopped

For the Dressing:

US Customary - Metric

Instructions

  • Add the mixed greens, chopped celery, chopped red onion, cooked shrimp, sliced strawberries and chopped pecans to a large bowl.
  • Then add the ingredients for the dressing to a blender and blend until smooth. Top the dressing over the salad, toss to combine then serve!

Notes

  • Fully cooked shrimp are pink and shaped like a “C.” Be sure you use well-cooked shrimp in your salad.  
  • Blend the dressing first and let it chill in the refrigerator to thicken up before adding it to your salad. 
  • This salad cannot be stored once you add the dressing. It’s best to enjoy it immediately after dressing it.

Nutrition

Serving: 1serving | Calories: 291kcal | Carbohydrates: 18g | Protein: 28g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 218mg | Sodium: 1172mg | Potassium: 608mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1130IU | Vitamin C: 71mg | Calcium: 216mg | Iron: 2mg