Strawberry Sheet Pan Pancakes

5 from 1 vote

Strawberry Sheet Pan Pancakes! An easy way to make pancakes in the oven! Just blend the ingredients, pour, bake and slice. An easy way to meal prep a healthy breakfast for the week. This recipe allows you to make all your pancakes at one time without the mess. Gluten Free + Low Calorie

Prep Time5

Cook Time18

Total Time23

Course: Breakfast

Cuisine: American

Diet: Gluten Free

Servings: slices

Author: Megan Olson

Ingredients

2 large eggs room temperature
1/4 cup extra virgin olive oil
2 tablespoons apple cider vinegar raw, unfiltered
1 2/3 cups unsweetened almond milk or milk of choice
2 cups Gluten Free Flour or regular oat flour
2 teaspoons baking powder
1 teaspoon baking soda
1 cup strawberries sliced
1 1/2 tablespoons mini chocolate chips or dairy free chocolate chips
Pinch salt

US Customary - Metric

Instructions

Preheat oven to 375 F. Prepare a baking sheet with parchment paper or grease lightly with extra virgin olive oil.
In a large mixing bowl, whisk together the eggs, vinegar, salt, oil and milk until smooth.
In a separate bowl, sift together the baking powder, baking soda and flour.
Fold the dry ingredients into the wet batter and stir until incorporate.
Transfer the batter to the prepared baking sheet. Then place the chocolate chips and strawberries on top. Gently press them into the batter.
Bake 18-20 minutes until set. Cool on the pan 5 minutes before slicing into 18 pancakes.

Notes

I did not add sugar to mine, but you could add 3 or 4 tablespoons of coconut sugar to sweeten if needed. This will change the nutritional data.
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Nutrition