Strawberry Greek Yogurt Muffins
Healthy Strawberry Greek Yogurt Muffins! Bursting with strawberries and creamy greek yogurt, these easy to make muffins make a delicious low calorie breakfast or snack. Quick to make and gluten free too!
Servings: 12 muffins
Calories: 83kcal
Ingredients
- 2 cups Gluten Free Rolled Oats
- 1 cup Greek yogurt
- 2 egg whites
- 1/3 cup coconut sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cups strawberries roughly chopped
- 1 tablespoon lemon juice
Instructions
- Preheat 400 F. Prepare muffin tin with liners or spray with nonstick cooking spray.
- Place all ingredients in food processor except strawberries. Blend until oats are smooth. Pour into a bowl and gently fold in strawberries. Then transfer to the prepared muffin tin.
- Bake 22-25 minutes until a toothpick can be removed smooth. Cool in the pan 5 minutes before removing and cooling another 20 minutes on a wire baking rack.
Video
Nutrition
Serving: 1muffin | Calories: 83kcal | Carbohydrates: 15g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 79mg | Potassium: 176mg | Fiber: 2g | Sugar: 4g | Vitamin A: 239IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 1mg