Strawberry Banana Bread
Strawberry Bread made healthy with Greek yogurt, fresh berries and naturally sweetened with bananas. This healthy strawberry bread with bananas is simple, delicious and low calorie!
Servings: 8 slices
Ingredients
- 1 3/4 cups Gluten Free Baking Flour
- 1 egg room temperature
- 1/4 cup nonfat Greek yogurt
- 2 tablespoons almond milk unsweetened or milk of choice
- 1 teaspoon vanilla extract
- 1 banana ripe
- 2/3 cup strawberries fresh not frozen
- 1/4 cup shredded coconut unsweetened
- 1 tablespoon coconut sugar or sugar of choice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350 F. Place parchment paper in a 9-inch loaf pan. You can use baking spray - I find this makes the batter too wet so I recommend not using it if possible.
- In a standing mixer, mix together the egg, Greek yogurt, coconut sugar, banana, milk and vanilla extract.
- In a separate mixing bowl, mix together the Gluten Free flour, baking powder, baking soda, salt and shredded coconut. Add the dry ingredients to the wet and mix. Slice the strawberries then fold into the batter by hand.
- Bake 50-55 minutes then remove from the oven and cool 1 hour then slice and enjoy.
Notes
- If the batter seems too dry, add 1 tablespoon more of milk to the batter. Since all gluten free flours have just slightly a different consistency, a touch of milk (liquid) will add moisture.
Nutrition
Serving: 1slice | Calories: 138kcal | Carbohydrates: 27g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 178mg | Potassium: 160mg | Fiber: 3g | Sugar: 6g | Vitamin A: 40IU | Vitamin C: 8.3mg | Calcium: 61mg | Iron: 1.2mg