Slow Cooker Chicken Taco Bowls
Healthy Slow Cooker Chicken Taco Bowls are high in protein, low in calories and make an easy, delicious meal!
Servings: 4 servings
Ingredients
For the Chicken:
- 1 lb Chicken Breast boneless, skinless
- 2 cups Chicken Broth low sodium
- 30 oz reduced sodium black beans rinsed (2 15 ounce cans)
- 1 Red Bell Pepper seeded and cut into slices
- 1 Green Bell Pepper seeded and cut into slices
For the Homemade Taco Seasoning:
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Oregano
- ½ teaspoon Paprika
- 1 teaspoon Cumin
- ½ teaspoon Chili Powder
- Salt and pepper to taste
Optional toppings
- Salsa, lettuce, cilantro, Greek yogurt or sour cream, avocado, rice, lime
Instructions
- Place chicken breasts on the bottom of the slow cooker in an even layer. Add bell pepper, salt, pepper, seasonings then cover chicken with chicken broth making sure the chicken is just covered in the liquid. Set crockpot to low and cook 6 hours.
- With a wooden spoon, break up chicken breasts in the crockpot to shred it. Add black beans to the crockpot cook on low another 30 minutes.
- Assemble bowls, add optional toppings and devour!
Video
Notes
- You can use taco seasoning in place of the seasonings.
- 1 serving equals 1 1/2 cups.
Nutrition
Serving: 1serving | Calories: 362kcal | Carbohydrates: 41g | Protein: 40g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 991mg | Potassium: 1322mg | Fiber: 16g | Sugar: 2g | Vitamin A: 1296IU | Vitamin C: 69mg | Calcium: 106mg | Iron: 6mg