Raw Peppermint Brownies
Raw Peppermint Brownies! Cool, decadent, no bake snacks loaded with mint flavor, healthy fat and dark chocolate. A satisfying Vegan and Paleo homemade dessert!
Servings: 12 bars
Ingredients
For the Brownie Layer
- 1 1/2 cups dates pitted
- 1/2 cup almonds raw
- 1 cup walnuts raw
- 5 tablespoons unsweetened cocoa powder
- 1 teaspoon peppermint extract
- 1/2 cup water
For the Chocolate Layer
- 1/2 cup chocolate chips or dairy free chocolate chips
- 1 teaspoon coconut oil
- 1-2 candy canes crushed
Instructions
- Place the ingredients for the brownie layer in a food processor. Process on high until it clumps into a ball.
- Transfer the brownie batter into a 9"x5" baking pan lined with parchment paper.
- Place in the refrigerator while you make the chocolate layer. Place the chocolate and coconut oil in a bowl. Melt until smooth. Spread the melted chocolate over the brownie layer.
- Crush candy canes in a plastic bag then sprinkle it over the top.
- Place in the refrigerator 30 minutes to set then remove and slice into 12 bars.
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Serving: 1bar | Calories: 204kcal | Carbohydrates: 23g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Sodium: 9mg | Potassium: 287mg | Fiber: 3g | Sugar: 15g | Vitamin C: 0.2mg | Calcium: 58mg | Iron: 1.1mg