Pistachio Chocolate Oatmeal Cookies
Thick, chewy, Gluten Free Pistachio Chocolate Oatmeal Cookies! A healthier Christmas treat for 100 calories that's even healthy for breakfast. Only 10 minutes to make!
Servings: 10 cookies
Calories: 109kcal
Ingredients
- 3/4 cup Gluten Free Oat Flour
- 1/2 cup Gluten Free Rolled Oats
- 1/4 cup raw pistachios
- 1 egg white
- 1/2 cup unsweetened applesauce
- 1/3 cup coconut sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch salt
- 2 tablespoons dairy free chocolate chips mini, for topping
- 2 tablespoons raw pistachios for topping
Instructions
- Preheat the oven 350 F. Prepare a baking sheet with parchment paper.
- In a large mixing bowl or standing mixer, combine the salt, coconut sugar, applesauce and egg until smooth.
- Process the 1/3 cup of raw pistachios in a food processor or blend until a course flour forms.
- Add the crushed pistachios, flour, oats, baking soda and baking powder to the egg mixture to combine.
- Scoop the batter onto the prepared baking sheet to form 10 cookies.
- Divide the 2 tablespoons of pistachios and mini chocolate chips among the cookies and press them into the tops of the cookies.
- Bake at 350 F 8-10 minutes or until lightly browned around the outside.
- Remove from the oven and let side 3-5 minutes on the baking sheet before transferring to a wire baking rack to cool.
- Store cookies in the refrigerator up to 2 weeks or in the freezer 12 weeks.
Notes
- My shop has more products similar to those used for this recipe and that recommend to my nutrition clients.
Nutrition
Serving: 1cookie | Calories: 109kcal | Carbohydrates: 26.2g | Protein: 9.1g | Fat: 16.7g | Saturated Fat: 2.3g | Sodium: 81.8mg | Fiber: 4.9g | Sugar: 9.1g