No Sugar Greek Yogurt Bake
No Sugar Greek Yogurt Bake is a protein bake made low calorie and flourless. Baked in the oven with just 6 simple ingredients, these easy bake can be served for a healthy protein snack or breakfast.
Prep Time5 minutes mins
Cook Time38 minutes mins
Cool Time15 minutes mins
Total Time58 minutes mins
Course: Breakfast, Snack
Cuisine: American
Diet: Gluten Free
Servings: 9 servings
Calories: 76kcal
Author: Megan Olson
- 1 1/2 cups Greek Yogurt low fat
- 4 Eggs
- 2 tablespoons Almond Flour
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Cinnamon
- 1 cup Mixed Berries
- Stevia to taste
US Customary - Metric
Preheat oven to 350 F. Prepare an 8-inch by 8-inch baking dish with parchment paper.
In a large mixing bowl, whisk together the yogurt, eggs, almond flour, cinnamon, and vanilla extract until creamy.
Fold in the berries then transfer the batter into the prepared baking dish.
Bake in the oven 36-38 minutes or until the center is fully cooked. The bake should be firm. If it is not, cook it longer until firm.
Remove from the oven and cool 20 minutes then slice the yogurt cake and top with whipped cream or maple syrup for a snack!
- The recipes makes 9 squares. Each square is one serving.
- You can use any sweetener for this recipe including maple syrup or honey. I recommend 3 to 4 tablespoons. I used stevia, but you can also use another zero calorie sweetener of choice.
Serving: 1serving | Calories: 76kcal | Carbohydrates: 4g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 75mg | Sodium: 43mg | Potassium: 37mg | Fiber: 1g | Sugar: 3g | Vitamin A: 136IU | Vitamin C: 0.4mg | Calcium: 61mg | Iron: 0.4mg