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4 from 1 vote

Meal Prep Chorizo Sweet Potato Breakfast Hash

Meal Prep Chorizo Sweet Potato Breakfast Hash! This egg free hash is loaded with vegetables, flavor and nourishment. A filling Whole30 breakfast that strikes the perfect balance of sweet and savory! Paleo + Gluten Free + Low Calorie + Low Carb
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast, Meal Prep
Cuisine: American
Diet: Gluten Free
Servings: 4 servings
Calories: 182kcal
Author: Megan Olson

Ingredients

Instructions

  • Add extra virgin olive oil and apple cider vinegar to a large skillet and bring to medium heat. 
  • Add the ground turkey breast and sweet potato to the pan with the salt, pepper, minced garlic, cumin, paprika, chili powder, onion powder, oregano, thyme and allspice. Use a spatula break up the meat. 
  • Cook 5 minutes stirring frequently until the meat is browned. Then add the sliced bell pepper, squash and grape tomatoes to the pan (do not remove the meat).
  • Cook another 5 minutes or until the veggies are soft. Remove from the pan and divide into 4 meal prep containers

Notes

  • 1 serving equals 3/4 to 1 cup of the hash. I divide mine evenly as possible among the meal prep containers. 
  • You can also substitute chorizo sausage in the recipe. Note it will change the nutritional values and fat content.
  • My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.

Nutrition

Serving: 1serving | Calories: 182kcal | Carbohydrates: 7g | Protein: 26g | Fat: 6g | Cholesterol: 61mg | Sodium: 257mg | Potassium: 579mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1670IU | Vitamin C: 33.8mg | Calcium: 39mg | Iron: 1.9mg