Meal Prep Chorizo Sweet Potato Breakfast Hash
Meal Prep Chorizo Sweet Potato Breakfast Hash! This egg free hash is loaded with vegetables, flavor and nourishment. A filling Whole30 breakfast that strikes the perfect balance of sweet and savory! Paleo + Gluten Free + Low Calorie + Low Carb
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Breakfast, Meal Prep
Cuisine: American
Diet: Gluten Free
Servings: 4 servings
Calories: 182kcal
Add extra virgin olive oil and apple cider vinegar to a large skillet and bring to medium heat. Add the ground turkey breast and sweet potato to the pan with the salt, pepper, minced garlic, cumin, paprika, chili powder, onion powder, oregano, thyme and allspice. Use a spatula break up the meat.
Cook 5 minutes stirring frequently until the meat is browned. Then add the sliced bell pepper, squash and grape tomatoes to the pan (do not remove the meat).
Cook another 5 minutes or until the veggies are soft. Remove from the pan and divide into 4 meal prep containers.
- 1 serving equals 3/4 to 1 cup of the hash. I divide mine evenly as possible among the meal prep containers.
- You can also substitute chorizo sausage in the recipe. Note it will change the nutritional values and fat content.
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Serving: 1serving | Calories: 182kcal | Carbohydrates: 7g | Protein: 26g | Fat: 6g | Cholesterol: 61mg | Sodium: 257mg | Potassium: 579mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1670IU | Vitamin C: 33.8mg | Calcium: 39mg | Iron: 1.9mg