Low Carb Chocolate Chip Cookies

4.50 from 4 votes

Low Carb Chocolate Chip Cookies! Creamy, insanely buttery, thick, rich cookies bursting with rich chocolatey goodness! Hearty low carb cookies so good you may have to hide them.

Prep Time5

Cook Time10

Total Time15

Course: Cookies

Cuisine: American

Diet: Low Calorie

Servings: cookies

Author: Megan Olson

Ingredients

2 egg whites
2 tablespoons coconut oil melted
1/2 teaspoon almond extract
3/4 cup cashew butter or nut butter of choice
1/4 cup coconut flour
1/2 teaspoon sea salt
1/2 teaspoon baking soda
3 tablespoons chocolate chips or dairy-free chocolate chips
Stevia to taste, or sugar free sweetener of choice

US Customary - Metric

Instructions

Preheat oven to 350 F. Prepare a baking sheet with parchment paper or grease.
In a mixing bowl, thoroughly mix cashew butter, egg whites, coconut oil and almond extract. In a separate bowl, sift together coconut flour (measured properly), sea salt and baking soda.
Slowly fold the dry mixture into the wet mixture. Fold in the dark chocolate chips. Drop 2-3 tablespoons of batter onto the baking sheet to form a cookie. Repeat until the dough is gone and 12 cookies are formed.
Bake at 350 F 8-10 minutes until lightly browned around the edges. Remove from the oven and cool 2-3 minutes on the pan then using a spatula transfer to a wire baking rack to fully cool.

Video

Notes

Coconut flour must be measured properly or the cookies will not turn out as pictured and described.
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Nutrition