Lemon Lavender Cookies
Healthy Lemon Lavender Cookies are perfect for warm weather! Packed with citrus, these Vegan and gluten free cookies are light, refreshing and subtly sweet.
Servings: 12 cookies
Ingredients
- 1 cup Gluten Free 1 to 1 baking flour or regular oat flour
- 1/3 cup coconut sugar or sugar of choice
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 tablespoon dried lavender finely chopped
- 1/2 cup coconut oil melted
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 lemon
Instructions
- Preheat oven to 350 degrees F. Prepare a baking sheet with parchment paper or use a nonstick baking sheet.
- Using a standing mixer or hand mixer, blend together coconut oil, coconut sugar, salt, baking soda, lemon juice and lavender. Slowly fold flour into the batter by hand to combine. Do not over combine.
- Scoop a heaping tablespoon of the batter onto the baking sheet. Pat the dough down to form the batter into the shape of a cookie as these will not flatten or rise when they bake. Sprinkle lemon zest over the cookies.
- Bake 8-10 minutes until they are slightly golden around the edges. Remove from the oven and immediately transfer cookies from the baking sheet using a spatula to a wire rack to cool completely.
Notes
- Keep up to two weeks in the refrigerator!
Nutrition
Serving: 1cookie | Calories: 123kcal | Carbohydrates: 11g | Protein: 1g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 103mg | Potassium: 0.01mg | Fiber: 1g | Sugar: 3g | Calcium: 7mg | Iron: 0.4mg