Homemade Ketchup with Tomato Paste
Make homemade ketchup with tomato paste in less than 5 minutes without turning on the stove! It’s made with 7 ingredients, no additives, and no refined sugar.
Servings: 16 2-Tablespoon Servings
Ingredients
- 12 ounces Tomato Paste
- 4 tablespoons White Vinegar or apple cider vinegar
- 4 tablespoons Water
- 2 tablespoons Maple Syrup or sweetener of choice
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ¼ teaspoon Salt
Instructions
- Add all ingredients to a mixing bowl and stir together until smooth. Note, you may add more water to get the desired consistency you want.
- Transfer to a mason jar and serve immediately, or store in the refrigerator and enjoy as needed.
Notes
- Add the water one teaspoon at a time to better control the consistency of the ketchup.
- Taste the ketchup cold because the flavor changes once it chills.
- Store the ketchup in a glass container because the acidity in tomato paste will stain plastic and change the flavor.
Nutrition
Serving: 2tbsp | Calories: 20kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 210mg | Potassium: 221mg | Fiber: 1g | Sugar: 3g | Vitamin A: 324IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 1mg