Healthy Strawberry Cookies
Healthy Strawberry Oatmeal Cookies are chewy and creamy cookies filled with Greek yogurt, lemon, applesauce and fresh strawberries. A tasty breakfast or anytime snack under 100 calories!
Servings: 10 cookies
Calories: 96kcal
Ingredients
- 1 cup strawberries hulled and thinly sliced
- ⅔ cup nonfat Greek yogurt
- ½ teaspoon lemon extract or vanilla
- 1 egg white
- ⅓ cup unsweetened applesauce
- ⅓ cup coconut sugar
- 1 cup Gluten Free oat flour
- ¼ cup Gluten Free Rolled Oats
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Heat the oven to 375 F. Prepare a baking sheet with parchment paper.
- In a blender or food processor, combine egg white, applesauce, lemon juice, Greek yogurt, salt, baking powder, baking soda, coconut sugar and oat flour.
- Blend until ingredients are fully combined then transfer the dough to a mixing bowl and carefully fold in the strawberries and oats.
- Use a small ice cream scoop to drop ~2 tbsp of batter onto the prepared baking sheet.
- Bake 10 minutes until the edges of the cookies are just beginning to brown.
- Remove from the oven, transfer to a wire rack to cool completely.
- Keep cookies in a container in the refrigerator up to one week.
Video
Notes
- Use a Cookie Scoop: This ensures your cookies are evenly-sized which means they will also cook more evenly. If you don't have one a tablespoon measure works well too.
- Store: These strawberry cookies must be stored in the refrigerator since they contain fresh fruit. Transfer the cooled cookies to an airtight container and store for up to 7 days. You can also freeze them for up to one month.
- Serving: Enjoy a strawberry cookie for breakfast, snack, or dessert following a meal.
- Use Fresh Strawberries: Frozen strawberries have too much moisture in them and will not work well in this recipe.
Nutrition
Serving: 1cookie | Calories: 96kcal | Carbohydrates: 17.3g | Protein: 4.4g | Fat: 1.1g | Saturated Fat: 0.2g | Cholesterol: 0.7mg | Sodium: 86.7mg | Fiber: 1.9g | Sugar: 6.7g