Healthy Steak & Peppers
Healthy Steak & Peppers is a delicious Instant Pot meal, full of protein, nutrients and lower in calories. The key to its flavor lies in the easy marinade!
Servings: 2 servings
Calories: 300kcal
Ingredients
- 8 oz sirlion steak sliced into 1-inch pieces
- 1 green bell pepper sliced lengthwise
- 1 red bell pepper sliced lengthwise
- 1/2 white onion sliced lengthwise
- 1/4 cup coconut aminos
- 2 tablespoons rice wine vinegar
- 1 teaspoon Sriracha
- 2 tablespoons garlic minced
- 1 tablespoon ginger minced
- 1 tablespoon sesame seeds
- black pepper to taste
- 8 oz cauliflower rice frozen, thawed and drained
- 2 green onions sliced for garnish
Instructions
- Place the steak, peppers, onions, coconut aminos, rice wine vinegar, Sriaracha, garlic, ginger and black pepper in an Instant Pot.
- Place the cover on the Instant Pot and turn the valve to sealing. Press steam or pressure cook and set for 3 minutes. Note, it will take extra time for the Instant Pot to come to pressure - about 10 minutes for a 7-quart pot.
- While the steak and peppers cook, drain the thawed cauliflower rice and set aside.
- Turn the valve to release the pressure when done then carefully remove the lid and stir in the cauliflower rice, green onions and sesame seeds. Serve and enjoy!
Nutrition
Serving: 1serving | Calories: 300kcal | Carbohydrates: 26g | Protein: 30g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 69mg | Sodium: 839mg | Potassium: 1083mg | Fiber: 6g | Sugar: 8g | Vitamin A: 2203IU | Vitamin C: 187mg | Calcium: 136mg | Iron: 4mg