Healthy Raspberry Oatmeal Cookies
These soft and chewy Healthy Raspberry Oatmeal Cookies are loaded with whole grains and studded with raspberries. With no added sugar, these charming goodies make an irresistible treat!
Servings: 10 cookies
Ingredients
- 3/4 cup Gluten Free oat flour or regular oat flour
- 1 cup Gluten Free Rolled Oats or regular rolled oats
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1 large egg white
- 2 tablespoons coconut oil melted
- 1 teaspoon almond extract or vanilla extract
- 1/4 cup honey
- 1/8 cup raspberries
- 1/4 teaspoon salt
Instructions
- Preheat oven to 325 F and prepare a baking sheet with parchment paper or a slip mat.
- Using a standing mixer or hand mixer, combine egg white, honey, salt, cinnamon and almond extract and mix fully. To the mixture add oats, flour and baking powder. Then add coconut oil stirring to incorporate.
- Add the raspberries to the batter, breaking them up a bit. Divide the batter by 10 and scoop onto your prepared baking sheet to make 10 cookies.
- Bake 13-15 minutes until a bit brown. Remove from the oven and cool 5 minutes on the baking sheet before removing and cooling fully on a wire rack and devouring!
Notes
- I add the coconut oil to the flour batter instead of the liquid mixture. This prevents it from hardening and getting clumps of coconut oil in the cookies.
- Measure the flour properly when making these muffins or you will end up with 2 times the amount of dry ingredients than you need.
- Store cookies in the refrigerator up to 5 days or in the freezer up to 60 days.
Nutrition
Serving: 1cookie | Calories: 121kcal | Carbohydrates: 19g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 66mg | Potassium: 96mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 0.4mg | Calcium: 21mg | Iron: 1mg