Healthy Crockpot Turkey Chili
Healthy Crockpot Turkey Chili is a low calorie chili recipe made lower in fat with tons of flavor. Easy to make thanks to the slow cooker! Low Calorie + Gluten Free
Servings: 6 servings
Equipment
- Crockpot
Ingredients
- 1 lb ground turkey 99% lean
- 2/3 cup red onion diced
- 2 cups zucchini skin on, diced
- 2 tablespoons garlic minced
- 30 oz tomato sauce canned
- 14 oz fire roasted tomatoes canned
- 4 oz diced green chiles canned
- 3 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 29 oz kidney beans in a can
- Optional Greek yogurt for topping
Instructions
- Place all the ingredients except the beans in a slow cooker. Cover and cook 4 hours on high.
- After 4 hours, remove the cover and use a wooden spoon to break up the meat. It should already be broken apart or break apart easily. Add the beans, cover and cook another 30 minutes.
- Serve immediately with desired toppings. Greek yogurt is a great topping and adds more protein!
- Store in the refrigerator up to 7 days or in the freezer up to 60 days.
Notes
- Each serving is about 1 2/3 cups.
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my weight loss clients.
- If you love this recipe, check out my cookbook for more delicious recipes!
Nutrition
Serving: 1serving | Calories: 346kcal | Carbohydrates: 49g | Protein: 34g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 1135mg | Potassium: 1514mg | Fiber: 15g | Sugar: 10g | Vitamin A: 2367IU | Vitamin C: 29mg | Calcium: 124mg | Iron: 8mg