Healthy Crockpot Pot Roast

5 from 13 votes

Healthy Crockpot Pot Roast! The BEST slow cooked pot roast you will ever eat. Perfectly tender, juicy and delicious! Served with carrots and potatoes for an easy meal. Gluten Free + Low Calorie

Prep Time10

Cook Time8

Total Time8 10

Course: Dinner

Cuisine: American

Diet: Low Calorie

Servings: servings

Calories: 417kcal

Author: Megan Olson

Ingredients

2 lb extra lean eye of round beef roast
1 cup white onion roughtly chopped
2 cups carrots sliced 2 inches each
2 cups baby red potatoes sliced in half
2 tablespoons Worcestershire sauce gluten free
2 cups vegetable broth low sodium
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon thyme
1 teaspoon parsley
Salt and pepper to taste
2 tablespoons arrowroot powder or cornstarch (if making gravy)

US Customary - Metric

Instructions

Mix the onion powder, garlic powder, thyme, parsley, salt and pepper together in a bowl. Rub the seasoning mix into the pot roast really well, covering the entire thing.
Add the broth to the slow cooker then place the pot roast in it. Add the Worcestershire sauce then place the onion, carrots and potatoes around and over the top. Cover and cook on low 6-8 hours.
Remove the pot roast and veggies from the slow cooker once finished and set aside on a plate.
If making the gravy, use the leftover liquid in the slow cooker by adding the arrowroot powder (or cornstarch). Whisk continuously until the flour disolves and the water thickens. This should take less than 5 minutes. You can also pour the liquid in a saucepan and heat to thicken.
Shred the pot roast with a fork and serve with gravy and veggies.

Notes

My Amazon shop has more products similar to those used for this recipe and that I recommend to my weight loss clients.
If you love this recipe, check out my low calorie cookbook for more delicious recipes and weight loss tips!
To buy a lean roast, I recommend asking for it specifically from the meat department at your store. If you use a regular roast, you can cut off the fat or note the calories and fat content will be higher.
For Paleo, omit the Worcestershire sauce and replace with balsamic vinegar.

Nutrition