Go Back Email Link
–+ servings
Greek yogurt scrambled eggs served up on a plate wiht a bowl of berries and a slice of orange.
Print Recipe
5 from 9 votes

Greek Yogurt Scrambled Eggs

Creamy, protein-rich scrambled eggs with Greek yogurt are the ultimate healthy breakfast. They're quick, easy, and sure to keep you full all morning!
Prep Time3 minutes
Cook Time7 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Diet: Low Calorie
Servings: 2 servings
Calories: 200kcal
Author: Megan Olson

Ingredients

  • 4 Whole Eggs
  • 4 Egg Whites
  • ½ cup Greek Yogurt
  • Salt and pepper to taste
US Customary - Metric

Instructions

  • In a mixing bowl, whisk together the eggs, egg whites, yogurt, salt and pepper until smooth.
  • Heat a medium nonstick pan over medium-low heat and spray with cooking spray. Pour the ingredients from the mixing bowl into the pan.
  • Using a spatula, slowly scrape the sections of the eggs to the center of the pan as the bottom starts to set, creating soft folds for about 1 1/2 to 2 minutes total just until the eggs set.
  • Remove the eggs from the heat once they have reached the desired doneness and serve warm!

Video

Notes

  • Scramble to Your Taste. For softer, creamier eggs, cook the eggs over low to medium heat and stir gently. If you prefer a more firm egg, use a higher heat.
  • Make Ahead. Scrambled eggs are always best freshly made and they take next to no time so I recommend making just what you need for the day.

Nutrition

Serving: 1serving | Calories: 200kcal | Carbohydrates: 3g | Protein: 23g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 331mg | Sodium: 248mg | Potassium: 219mg | Sugar: 3g | Vitamin A: 508IU | Calcium: 120mg | Iron: 2mg