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5
from 1 vote
Greek Yogurt Salsa Dip
Greek Yogurt Salsa Dip! Made easy in minutes with only two ingredients! Loaded with protein, low in calories and naturally gluten free!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Diet:
Low Calorie
Servings:
2
servings
Author:
Megan Olson
Ingredients
1
cup
Greek yogurt
1/2
cup
salsa of choice
US Customary
-
Metric
Instructions
Mix together and serve!
Use plan or even a flavored yogurt for new options.
Notes
This dip is perfect for chips or veggies.
Nutrition
Serving:
1
serving
|
Calories:
86
kcal
|
Carbohydrates:
5
g
|
Protein:
11
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
46
mg
|
Sugar:
5
g
|
Vitamin A:
66
IU
|
Calcium:
132
mg