Grain Free Oatmeal Raisin Cookies
Grain Free Oatmeal Raisin Cookies! Make cookies part of a healthy snacking routine with this Paleo recipe made with no refined sugar, oil and oatless. They taste like the real deal!
Servings: 15 cookies
Ingredients
- 2 eggs
- 1/2 cup coconut oil melted
- 2 teaspoons vanilla extract
- Stevia to taste I use Trader Joe's powdered about 2 tbsp, or 1/2 cup maple syrup
- 6 teaspoons cinnamon
- 1.5 teaspoons nutmeg
- 2 cups almond flour
- 4 tablespoons coconut flour
- 4 teaspoons flax meal
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3/4 cup shredded coconut flakes unsweetened
- 1/2 cup raisins low sugar
Instructions
- Preheat the oven to 350 F. Prepare a baking sheet with parchment paper.
- Mix coconut oil, egg white, stevia and vanilla in a small bowl. Set aside.
- In a larger bowl, sift together the cinnamon, nutmeg, flours, flax meal, baking soda and sea salt. Slowly add the wet ingredients to the dry.
- Combine well then fold in the shredded coconut and raisins.
- Place 2 large tablespoons of the batter onto baking sheet to form a cookie. Gently press the batter into the baking sheet a bit to form the size of cookie you want as these will not spread much.
- Bake 10 minutes at 350 F or until the edges are lightly browned. Cool on a wire rack when removed from the oven. Store in the refrigerator up to 7 days or freezer 30 days.
Nutrition
Serving: 1cookie | Calories: 187kcal | Carbohydrates: 9g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 21mg | Sodium: 175mg | Potassium: 59mg | Fiber: 3g | Vitamin A: 30IU | Vitamin C: 0.2mg | Calcium: 49mg | Iron: 1mg