Gluten Free Tortilla Recipe

3 Ingredient Tortillas made 2 ways! These homemade tortillas are healthy, light, hardy and delicious! Only 3 everyday ingredients required and super simple to make. All you need is a blender and a skillet! Paleo and Gluten Free options included!

5 from 1 vote

This Gluten Free Tortilla Recipe is made easy with three everyday ingredients. It's healthy, hardy and delicious. All you need is a blender and a skillet! Paleo and Gluten Free options included!

Prep Time5

Cook Time15

Total Time20

Course: Breads, Side

Cuisine: American

Diet: Gluten Free

Servings: tortillas

Author: Megan Olson

Ingredients

3 eggs
3/4 cup unsweetened almond milk or milk of choice
1/2 cup almond flour or gluten free oat flour or regular oat flour

US Customary - Metric

Instructions

Preheat a small skillet over medium heat. Grease with oil or spray with cooking spray.
Place all ingredients in a blender. Blend on high until smooth. It will be seem like liquidly, but that is fine. This is what the texture should be!
Scoop a 1/2 cup of the mixture out of the blender into the skillet. Cook 5 minutes until you begin to see bubbles in the center.
Test one corner with a spatula trying to lift the edge up. The tortilla should be golden brown on the bottom and hold up. Be sure it is before flipping! Flip and cook another 2-3 minutes.
Remove from the heat and cool on a plate. Repeat steps 3 and 4 until you have 4 tortillas.
Store tortillas in the refrigerator up to 10 days. Reheat by popping in the microwave 10 seconds on high to warm.

Nutrition