Gluten Free Honey Oat Bread
Gluten Free Honey Oat Bread made flourless with simple ingredients and lightly sweetened with honey. A delicious gluten free bread made in one bowl. Gluten Free + Low Calorie
Servings: 12 slices
Ingredients
- 2 1/3 cups gluten free oat bran or regular oat bran
- 1 cup gluten free rolled oats or regular oats
- 1 cup Greek yogurt for dairy free use almond or coconut yogurt
- 1/4 cup honey
- 1 egg
- 3/4 cup unsweetened almond milk or milk of choice
- 1/4 cup olive oil or oil of choice
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons gluten free rolled oats or regular rolled oats
Instructions
- Preheat oven to 350 F. Layer a loaf pan with parchment paper.
- Add the oat bran, rolled oats, baking soda, baking powder and salt to a large mixing bowl. Stir to combine.
- In a separate bowl, whisk together the egg, yogurt, honey and milk.
- Add the wet ingredients to the dry ingredients then fold to combine. Stir in the coconut oil.
- Transfer the batter to the prepared loaf pan and spread into an even layer with a spatula. Add the rolled oats on top pressing them gently into the batter with your finger.
- Bake 45 minutes at 350 F or until a toothpick can be removed clean. Cool 10 minutes in the pan then transfer the pan to the refrigerator another 50 minutes to lock in the moisture before slicing and enjoying.
- Store bread in the refrigerator in a container up to 10 days or in a freezer up to 60 days.
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Serving: 1slice | Calories: 165kcal | Carbohydrates: 28g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 254mg | Potassium: 277mg | Fiber: 4g | Sugar: 7g | Vitamin A: 20IU | Calcium: 92mg | Iron: 2mg