Easy Fruit Pizza Recipe
Easy Fruit Pizza made with a simple oat crust and topped with a Greek yogurt topping and berries. A delicious low calorie summer dessert!
Servings: 6 servings
Ingredients
For the crust:
- 2 cups Gluten Free oat flour or regular oat flour
- 1/4 cup Olive Oil or melted coconut oil
- 2 tablespoons Unsweetened Almond Milk or milk of choice
- ½ teaspoon Baking Powder
- ¼ teaspoon Sea Salt
For the cream:
- ⅔ cup Greek Yogurt plain
- 1 Pitaya Smoothie Pack or you can use acai or frozen fruit
- ½ tsp Vanilla Extract
- 3 drops Stevia or sweetener of choice
Toppings:
- ⅓ cup Mango chopped
- 1 Kiwi peeled and chopped
- ⅓ cup Blueberries
- ⅓ cup Strawberries sliced and hulled
- ⅓ cup Blackberries
Instructions
- Preheat the oven to 350 F. Spray a round baking pan with cooking spray. Use a paper towel to spread it around coating the sides and bottom evenly.
- To a blender or food processor, add the ingredients for the crust and blend a few seconds until it becomes a dough-like consistency.
- Transfer the dough to the baking pan. Using your fingers, press the dough evenly into the edges of the baking pan. Bake for 20 minutes. Remove from the oven and allow the crust to cool 10 minutes.
- While the crusts cools, prepare the yogurt topping by adding the ingredients for it to the blender you used for the crust. Blend until creamy and smooth.
- Spread the yogurt topping over the crust in an even layer. Top with sliced fresh fruit and berries, mint leaves and drizzle with honey as desired.
Notes
- Make oat flour by blending rolled oats on high until they reach a powdery, flour-like consistency.
- Don’t over bake the crust, or it will turn hard and crumbly, which makes it hard to cut and eat.
- Additional crust options to make this recipe easier: Use a pre-made pie crust bought from the store, use crescent roll and spread into a pie crust or you can make my low calorie pie crust.
- Line your baking pan with parchment paper after oiling it to avoid it sticking. Cut the parchment into a circle that fits the bottom of the baking pan. When it finishes baking, let it cool for 10 minutes, then loosen the edges of the crust from the sides of the pan with a spatula.
- Will keep in the refrigerator overnight.
Nutrition
Serving: 1slice | Calories: 297kcal | Carbohydrates: 36g | Protein: 9g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 1mg | Sodium: 133mg | Potassium: 260mg | Fiber: 4g | Sugar: 7g | Vitamin A: 149IU | Vitamin C: 22mg | Calcium: 82mg | Iron: 2mg