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–+ servings
Crockpot BBQ chicken wings on a plate.
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5 from 1 vote

Crockpot BBQ Chicken Wings

Make the most delicious crockpot BBQ chicken wings with minimal effort and only 5 ingredients. They are perfect for a meal or gameday snack!
Prep Time5 minutes
Cook Time1 hour 50 minutes
Total Time1 hour 55 minutes
Course: Appetizer, Dinner
Cuisine: American
Diet: Low Fat
Servings: 4 servings
Author: Megan Olson

Ingredients

  • 1 ½ lb Chicken Wings
  • 2 cups BBQ sauce low sugar
  • 2 teaspoons Yellow Mustard
  • 2 teaspoons Worcestershire sauce gluten free if needed
  • 2 teaspoons Hot Sauce gluten free if needed
  • Salt and pepper to taste
US Customary - Metric

Instructions

  • Turn the broiler to high or oven to 450 F. Place chicken wings on a parchment lined baking sheet. Sprinkle with salt and pepper then flip and sprinkle the other side with salt and pepper.
  • Broil on high 10 minutes then flip the wings and broil another 10 minutes.
  • Place the remaining ingredients for the sauce in a slow cooker and stir together.
  • Transfer the chicken wings to the crockpot and coat liberally with the sauce.
  • Cook on low 4-6 hours or high 2-3 hours then serve!

Video

Notes

  • Broil the wings, either before or after cooking them in the slow cooker, to crisp the skin for a classic crunch.
  • Use a low sugar BBQ sauce for healthier wings. Many sugar free sauces do not taste good. The one linked in the recipe is the one I used or you can make my homemade BBQ sauce recipe.
  • Don’t overcrowd the chicken in the crockpot, or else the wings won’t cook evenly. 
  • Set aside a bit of sauce to brush over the top of the wings before serving if you like them extra saucy.

Nutrition

Serving: 1serving | Calories: 432kcal | Carbohydrates: 10.1g | Protein: 29.3g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 70mg | Fiber: 1g | Sugar: 5g | Vitamin A: 455IU | Vitamin C: 3.6mg | Calcium: 61mg | Iron: 1.9mg