Cranberry Hummus
Spice things up with a Cranberry Hummus! This twist on traditional hummus makes a tasty holiday appetizer or winter snack, & guaranteed to add a kick to your plate! Gluten Free + Low Calorie + Vegan
Servings: 12 servings
Calories: 61kcal
Ingredients
- 15 ounce chickpeas
- 1 cup cranberries frozen, thawed
- 2 tablespoons tahini
- 2 teaspoons extra virgin olive oil
- 1 1/2 tablespoons lemon juice
- 1/2 tablespoon dried parsley
- 1/2 teaspoon cumin
Instructions
- To a food processor or blender, add all ingredients and blend on high until all ingredients are broken down and smooth.
- Transfer to a bowl and chill 30 minutes prior to serving.
Notes
- Makes approximately 12 servings, 2 tablespoons each.
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Serving: 1serving | Calories: 61kcal | Carbohydrates: 8.2g | Protein: 2.2g | Fat: 2.4g | Saturated Fat: 0.2g | Sodium: 42.2mg | Fiber: 2.3g | Sugar: 0.7g