Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Collagen Brownies
Collagen Brownies made with six healthy ingredients. Fudgy, loaded with protein, healthy fat and antioxidants, these delicious brownies are a healthier treat that's a great addition to your healthy baking!
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Low Calorie
Servings:
8
brownies
Author:
Megan Olson
Ingredients
1/2
cup
almond butter
or nut butter of choice
1/4
cup
coconut oil
3
tablespoons
collagen
1/2
cup
cacao
unsweetened
2
tablespoons
maple syrup
or sweetener of choice
1
teaspoon
vanilla extract
US Customary
-
Metric
Instructions
Add all ingredients to a food processor or high-speed blender. Blend until smooth.
Line a 9"x5" baking pan with parchment paper then transfer the mixture from the blender into it. Smooth into an even layer.
Place in the refrigerator 1 hour to set then remove and slice into 8 brownies. Store in the refrigerator 15 days or in the freezer up to 60 days.
Notes
My Amazon shop
has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Serving:
1
brownie
|
Calories:
219
kcal
|
Carbohydrates:
9.9
g
|
Protein:
7.3
g
|
Fat:
18.1
g
|
Saturated Fat:
8.6
g
|
Sodium:
0.5
mg
|
Fiber:
2.5
g
|
Sugar:
3.5
g