Chocolate Waffles

4.80 from 5 votes

Make a chocolatey and decadent breakfast that’s also good for you in less than 30 minutes with these high-protein chocolate waffles.

Prep Time10

Cook Time20

Total Time30

Course: Breakfast, Meal Prep

Cuisine: American, Breakfast

Diet: Low Calorie

Servings: servings

Heat a waffle maker to medium heat. Mine was set at a 3. Grease the inside with oil or spray with cooking spray liberally.
In a large mixing bowl, whisk together the eggs, milk, maple syrup and extract until the eggs are broken down.
Add the remaining ingredients to the bowl and fold to combine. Measure the flour the right way!
Transfer the batter to the waffle maker, about 1/3 to 1/2 cup of the batter will make 1 full size waffle.
Cook 5-7 minutes then flip and cook another 5 minutes. Remember, these are grain-free so they will need a little extra baking than regular flours.
When the waffle is ready, you will be able to easily remove it from the waffle maker with a spatula.

Preheat the waffle maker to medium heat to avoid sticking and to ensure the waffles cook all the way through.
Liberally grease the waffle maker with nonstick spray or brush on oil because gluten-free waffles tend to stick.
Be sure to measure the almond flour by spooning it into a measuring up versus scooping it with the cup. This avoids adding too much flour and making a dry batter.
One serving equals two quarters or half of a full waffle.