Almond Butter Protein Balls
Make a quick batch of these no-bake almond butter protein balls in less than 20 minutes for a sweet and satisfying snack.
Servings: 14 bites
Ingredients
- 1 cup Rolled Oats or gluten free rolled oats
- ½ cup Almond Butter or nut butter of choice
- ¼ cup Honey
- 2 tablespoons Flax Meal not flax seed
- 2 tablespoons Chia Seeds
- ⅛ cup Mini Chocolate Chips or dairy free chocolate chips
Instructions
- In a large bowl, place all ingredients and stir to combine.
- Using a small ice cream scoop, scoop out the batter and roll with you hands into balls.
- Place the balls on a plate and refrigerate 20 minutes before enjoying.
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
- Use a thin, creamy nut butter that pours out of the jar because it is easier to stir and coat all of the other ingredients with.
- Wet your hands a little before rolling the balls to keep them from sticking to your hands.
- Use sunflower seed butter instead of a nut butter to make these protein balls nut-allergy friendly.
Nutrition
Serving: 1bite | Calories: 117kcal | Carbohydrates: 13g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 0.2mg | Sodium: 3mg | Potassium: 106mg | Fiber: 2g | Sugar: 6g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 50mg | Iron: 1mg