Air Fryer Salmon
Dinner takes less than 15 minutes with this air fryer salmon in a whole-grain mustard glaze. It’s quick, easy, and packed with 35 grams of protein.
Servings: 2 servings
Ingredients
- 12 ounces Salmon skin on and thawed
- 1 teaspoon Olive Oil
- 2 tablespoons Whole Grain Mustard
- ½ teaspoon Garlic Powder
- ½ teaspoon Dried Parsley
- Salt and pepper to taste
Instructions
- Mix together the olive oil, whole grain mustard, garlic powder, salt and pepper in a small bowl.
- Cut the salmon into two pieces if purchased whole then spread the mixture over the salmon to cover completely.
- Place parchment paper in the basket of the air fryer to prevent sticking then place the salmon pieces on top. Cook 8 minutes at 400 F. Note, you may need to preheat your air fryer first. Mine does not require preheating.
- Remove the salmon from the air fryer and serv immediately with dried parsley on top. Store in the refrigerator up to 3 days.
Notes
- Pat the salmon dry before placing it in the air fryer. It helps the glaze adhere to the outside of the fish better.
- Salmon is typically finished cooking when it flakes apart easily, and the center appears slightly opaque.
- Store cooked salmon in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1serving | Calories: 272kcal | Carbohydrates: 1g | Protein: 35g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 246mg | Potassium: 863mg | Fiber: 1g | Sugar: 1g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 2mg