No Sugar Greek Yogurt Bake

white plate with strawberries and slice of baked good with whipped cream

4.89 from 18 votes

No Sugar Greek Yogurt Bake is a protein bake made low calorie and flourless. Baked in the oven with just 6 simple ingredients, these easy bake can be served for a healthy protein snack or breakfast.

Prep Time5

Cook Time38

Cool Time15

Total Time58

Course: Breakfast, Snack

Cuisine: American

Diet: Gluten Free

Servings: servings

Calories: 76kcal

Author: Megan Olson

Ingredients

1 1/2 cups Greek Yogurt low fat
4 Eggs
2 tablespoons Almond Flour
1 teaspoon Vanilla Extract
1/2 teaspoon Cinnamon
1 cup Mixed Berries
Stevia to taste

US Customary - Metric

Instructions

Preheat oven to 350 F. Prepare an 8-inch by 8-inch baking dish with parchment paper.
In a large mixing bowl, whisk together the yogurt, eggs, almond flour, cinnamon, and vanilla extract until creamy.
Fold in the berries then transfer the batter into the prepared baking dish.
Bake in the oven 36-38 minutes or until the center is fully cooked. The bake should be firm. If it is not, cook it longer until firm.
Remove from the oven and cool 20 minutes then slice the yogurt cake and top with whipped cream or maple syrup for a snack!

Notes

The recipes makes 9 squares. Each square is one serving.
You can use any sweetener for this recipe including maple syrup or honey. I recommend 3 to 4 tablespoons. I used stevia, but you can also use another zero calorie sweetener of choice.

Nutrition