Healthy Chocolate Protein Donuts
Healthy Chocolate Protein Donuts made low calorie and gluten free with a lighter cream cheese protein frosting. A delicious, healthy protein donut recipe that's versatile and easy to make.
Servings: 6 donuts
Calories: 103kcal
Ingredients
For the Donuts
- 2 Egg Whites
- 1/2 cup Pumpkin Puree from can
- 1 tablespoon Unsweetened Applesauce
- 1 teaspoon Baking Powder
- 3 tablespoons Unsweetened Cocoa Powder
- 1/3 cup Chocolate Protein Powder
- 1/4 cup Monkfruit
- 1/4 cup Gluten Free Oat Flour
For the Frosting
- 1/4 cup Light Cream Cheese
- 1 tablespoon Maple Syrup
- 1/4 cup Chocolate Protein Powder
Instructions
- Preheat oven to 350 F and prepare a donut baking pan by spraying with cooking spray.
- Mix the ingredients together for the donuts in a bowl then fill 6 donut cavities with the mixture.
- Bake 15 minutes. Remove from the oven and cool completely.
- Mix the ingredients for the frosting together using a hand mixer until creamy.
- Spread the frosting on each donut or dip them face down into the frosting. Place on a rack and sprinkle with colorful sprinkles on top.
- Store leftovers in the refrigerator up to 5 days.
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my weight loss clients.
- If you enjoy this recipe, check out my cookbook for more delicious recipes.
Nutrition
Serving: 1donut | Calories: 103kcal | Carbohydrates: 13g | Protein: 10g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 110mg | Potassium: 297mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3233IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 1mg